Food preservation and biodeterioration
Tucker, Gary S.
creator
text
xxu
United Kingdom
John Wiley & Sons, Inc.
2016
2nd ed.
monographic
eng
xii., 266 p.: ill.; 25 cm.
Gary S. Tucker.
Includes bibliographical references and index.
Food -- Preservation
Food -- Spoilage
Food -- Microbiology
Res 664.028 T891 2016
9781118904626
OCLRC
181112
20260730085350.0
7771