Gelb, Alan <br/><br/>A survival guide for restaurant professionals/ Alan Gelb and Karen Levine.  -- Clifton Park, New york.:  Thomson Delmar Learning.,  2005. <br/>v, 273 p.:  19 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>1-4018-4093-0 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>Restaurants.<br/><br/><label>Dewey Class. No.: </label>GR 647.95023 G28 2005