Shocks, Patti J. <br/><br/>On-premise catering :  hotels, convention centers, arenas, clubs, and more / Patty J. Shock, Cheryl Sgovio and John M. Stefanelli.   -- 2nd ed.  -- New Jersey:  John Wiley & Sons, Inc.,  2011.  <br/>xii, 484 p.:  ill.;  24 cm. <br/><br/> Includes index. <br/><br/><label>ISBN: </label>9780470551752 <br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Handbooks, manuals, etc.<br/><br/><label>Dewey Class. No.: </label>Res 642 Sh72 2011