Soriano, Nora N. <br/><br/>A guide to food selection, preperation and preservation  / Nora N. Soriano.--  -- 2nd ed.  -- Manila:  Philippines:Rex Book Store,  2010. <br/>viii, 197 p. :  ill. ;  22 cm. <br/><br/> Includes index and glossary.  <br/><br/><label>ISBN: </label>9789712356452 <br/><br/><label>Subjects--Topical Terms: </label><br/>Foods.<br/>Food-Analysis.<br/>Nutrition.<br/><br/><label>Dewey Class. No.: </label>Fil 641.1 So688 2010