Claudio, Virginia S. Cultural foods around the world : featuring international recipes / Virginia S. Claudio, Ma. Lourdes S. Joves and Adela J. Ruiz.-- -- Mandaluyong City: National Book Store, 2005. vii, 337 p. : ill. ; 26 cm. Includes bibliographical references and index. ISBN: 9710865730 Subjects--Topical Terms: Foods habits.Cookery, International.Dewey Class. No.: Fil 641.5 Se686 2005