Brody, Lora. Basic baking: everything you need to know to get you started, plus 101 luscious desserts that you can make/ Lora Brody. -- 1st ed. -- New York, New York: HarperCollins Books., 2000. 325 p. 24 cm. Includes bibliographical references and index. ISBN: 0688167241 Subjects--Topical Terms: Baking.Desserts.Dewey Class. No.: GR 641.815 B780 2000