Heinz von Holzen. <br/><br/>Feast of flavours from the Balinese kitchen:  A step-by-step culinary adventure/ Heinz Von Holzen.  -- Singapore:  Marshall cavendish cuisine,  2005. <br/>118 p.:  Coll. ill.;  24 cm. <br/><br/> Include index. <br/><br/><label>ISBN: </label>987-981-232-676-8 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, balines.<br/><br/><label>Dewey Class. No.: </label>GR 641.59598 H748 2005