Splaver, Bernard R. <br/><br/>Successful catering / Bernard Splaver; edited by William N. Reynolds and Michael Roman.   -- 3rd ed.  -- New York:  John Wiley & Sons, Inc.,  1991.  <br/>xiii, 339 p.:  col. ill.;  24 cm. <br/><br/> Includes index.   <br/><br/><label>ISBN: </label>0471289256 <br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.<br/><br/><label>Dewey Class. No.: </label>Res 642.4 Sp51 1991