TY  - BOOK
AU  - Pojman, Paul
TI  - Food ethics
SN  - 9781111772307
U1  - Res 178 P756 2012 
PY  - 2012///
CY  - USA
PB  - Wadsworth, Cengage Learning.
KW  - Food -- Moral and ethical aspects.
KW  - Genetically modified foods -- Moral and ethical aspects
KW  - Environmental ethics
N1  - Includes bibliographical references.
ER  -