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121.

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Becoming a teacher / Forrest W. Parkay and Beverly Hardcastle Stanford. by

Parkay, Forrest W
Stanford, Beverly Hardcastle

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Pearson Education, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 371.10023 P219 2004.

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122.

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Education : the practice and profession of teaching / Robert F. McNergney and Joanne M. McNergney. by

McNergney, Robert F
McNergney, Joanne M

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Pearson Education, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 370.973 Mc233 2007.

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123.

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Abnormal psychology/ Thomas F. Oltmanns; Robert E. Emery. by

Oltmanns, Thomas F
Emery, Robert E

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 150 O8 2004 C.1.

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124.

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Philosophical foundations of education / Howard Ozmon and Samuel M. Craver. by

Ozmon, Howard
Craver, Samuel M

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 370.1 Oz6 2008.

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125.

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Foodservice management : principles and practices / June Payne-Palacio and Monica Theis. by

Payne-Palacio, June
Theis, Monica

Edition: 12th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2012

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2012.

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126.

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Introduction to foodservice / June Payne-Palacio and Monica Theis. by

Payne-Palacio, June
Theis, Monica

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005a

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2005a.

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127.

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Introduction to foodservice / June Payne-Palacio and Monica Theis. by

Payne-Palacio, June
Theis, Monica

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P293 2005.

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128.

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Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant. by

Pavesic, David V
Magnant, Paul F

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 P263 2005.

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129.

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An introduction to restaurant management : customers, operations, and employees / Robert Christie Mill. by

Mill, Robert Christie

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 M61 2007.

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130.

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The little book of cases in hospitality management : stories from industry practitioners / D. V. Tesone and Peter Ricci. by

Tesone, D. V
Ricci, Peter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 T284 2006.

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131.

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Operations management / Roberta S. Russell and Bernard W. Taylor III. by

Russell, Roberta S
Taylor III, Bernard W

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education, Inc., 2003

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658.5 R911 2003.

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132.

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International business: the challenges of globalization/ John J. Wild; Kenneth L. Wild; Jerry C.Y. Han. by

Wild, John J
Wild, Kenneth L
Han, Jerry C.Y

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2010

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: GSL 658.049 W643 2010, ...

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133.

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Management information system / Raymond McLeod, Jr. and George Shell. by

Mcleod, Jr., Raymond
Shell, George

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658.4038 Mc225 2001.

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134.

Managing information technology / E. Wainright Martin. by

Martin, E Wainright

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658.4038 M311 2005.

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135.

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International management managing across borders and cultures: text and cases/ Helen Deresky. by

Deresky, Helen

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc. 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 658.049 D444 2011.

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136.

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Essentials of emtrepreneurship and small business management/ Norman M. Scarborough. by

Scarborough, Norman M

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 658.022 Sca72 2011.

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137.

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Developing management skills/ David A. Whetten; Kim S. Cameron. by

Whetten, David A
Cameron, Kim S

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 658 W574 2011.

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138.

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Introduction to management science / Bernard W. Taylor III. by

Taylor, Bernard W. III

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658 T212 2007.

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139.

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Management / Stephen P. Robbins and Mary Coulter. by

Robbins, Stephen P
Coulter, Mary

Edition: 10th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658 R534 2009.

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140.

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Management / Stephen P. Robbins and Mary Coulter. by

Robbins, Stephen P
Coulter, Mary

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 658 R534 2005.

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