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81.

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The meaning of luxury in tourism, hospitality and events / John Swarbrooke. by

Swarbrooke, John

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Goodfellow Publishers Ltd., 2018

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 338.4791 S9731 2018.

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82.

Students' need analysis towards development of laboratory manual in kitchen essentials/ Jessiel A. Carlos, Mark Angelo M. Aranez, Rickjie V. Balonso, Ivan Jhomari F. Ignacio, & John Lawrence A. Latosa. by

Carlos, Jessiel A
Aranez, Mark Angelo M
Balonso, Rickjie V
Ignacio, Ivan Jhomari F
Latosa, John Lawrence A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ParanÌaque City: Olivarez College, 2025

Dissertation note: Undergraduate thesis

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: T 647.94 2025 0118.

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83.

Perception and process assessment of hotel exposure trips of the Bachelor of Science in Hospitality Management program of Olivarez College: basis for hotel immersion program evaluation of tool proposal/ Desiree L. Bikal, Reinor Eigerman L. Balasbas, Janessen D. Caliyo, Gwhen C. Caparida, & Rafael Jhon B. Cabugwason. by

Bikal, Desiree L
Balasbas, Reinor Eigerman L
Cabugwason, Rafael Jhon B
Caliyo, Janessen D
Caparida, Gwhen C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: ParanÌaque City: Olivarez College, 2025

Dissertation note: Undergraduate thesis

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: T 647.94 2025 0119.

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84.

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Supervision in the hospitality industry/ Israel Tinoco Cajiao by

Cajiao, Israel Tinoco

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Canada: Toronto Academic Press, 2025

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 C139 2025.

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85.

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Planning research in hospitality and tourism/ Levent Altinay, Alexandros Paraskevas, and Faizan Ali. by

Altinay, Levent
Paraskevas, Alexandros
Ali, Faizan

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY: Routledge, 2024

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 A4682 2024.

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86.

Digital marketing in the international tourism and hospitality industry/ Parker Richardson. by

Richardson, Parker

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Jersey City: Alexis Press, 2025

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 R521 2025.

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87.

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Macro perspective of tourism and hospitality/ by

Lansangan-Cruz, Zenaida

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines Rex ook Store, Inc. 2018

Availability: Items available for loan: (1).

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88.

micro oersoective of tourism and hospitality/ Zenaida Lansangan Cruz. by

Cruz, Zenaida Lansangan

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines: Rex Book Store, 2018

Availability: Items available for loan: Olivarez College Learning Resource Center (4)Call number: Fil 338.4791 C9573 2018, ...

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89.

Hotel operations reports, calculations, and bookkeeping/ Aleksander Mratinkovic, et al. by

Mratinkovic, Aleksander

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: 3G E-Learning LLC., 2023

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 647.94068 M9395 2023.

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90.

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Economic principles for the hospitality industry/ Ricardo C.S. Siu. by

Siu, Ricardo C.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY: Routledge, 2020

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GSL 338.4791 S6239 2020.

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91.

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Food and beverage management / Giriraj Sahu. by

Sahu, Giriraj

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Crescent Publishing Corporation., 2018

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 S1319 2018.

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