https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAR%20Skills%20Development%20and%20Management%20Services%2C&sort_by=relevance&format=rss 3 0 50 ISBN:971-921-37-4-4 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2722 ]]> By Roldan, Amelia Samson.
Paranaque City: AR Skills Development and Management Services, 2004 .
126 p.; , Includes glossary. 25 cm. .
971-921-37-4-4

]]> Place hold on Handbook on front office operations:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2722 ISBN:971-92137-7-2 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2706 By Reyes, Benedicto..
Paranaque City: AR Skills Development & Management Services (SDMS), 2006 .
181 p.: , Includes bibliographical references. 25 cm..
971-92137-7-2

]]> Place hold on Introduction to culinary operations (the basic of professional cooking)/

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2706 ISBN:9719213736 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2536 ]]> By Roldan, Amelie Samson.
Philippines: AR Skills Development & Management Services., 2003 .
i, 196 p. ; , Includes index. 24 cm. .
9719213736

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