<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'Provider:Atlantic publishing group, Inc.:']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20publishing%20group%2C%20Inc.%3A&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20publishing%20group%2C%20Inc.%3A&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Atlantic publishing group, Inc.:' at ]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20publishing%20group%2C%20Inc.%3A&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAtlantic%2520publishing%2520group%252C%2520Inc.%253A" startPage="" /> <item> <title> Controlling restaurant and food service labor costs/ </title> <dc:identifier>ISBN:0-910627-17-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1921</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627177.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fullen, Sharon.<br /> Ocala, Florida., Atlantic publishing group, Inc.: 2003 .<br /> 144 p.: , Include index. 20 cm..<br /> 0-910627-17-7 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1921">Place hold on <em>Controlling restaurant and food service labor costs/</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1921</guid> </item> <item> <title> Building restaurants profits: How to ensure maximum results/ </title> <dc:identifier>ISBN:0-910627-19-3</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1846</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627193.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Taylor, Jennifer Hudson..<br /> Ocala, Florida.: Atlantic Publishing Group, Inc., 2003 .<br /> 144 p.: , Includes index. 20 cm..<br /> 0-910627-19-3 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1846">Place hold on <em>Building restaurants profits:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1846</guid> </item> <item> <title> Restaurant Marketing and advertising/ </title> <dc:identifier>ISBN:0-910627-13-4</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1427</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627134.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Jorgensen, Amy S..<br /> Ocala, Florida.: Atlantic Publishing Group, Inc., 2003 .<br /> 140 p.: , Include index 20 cm..<br /> 0-910627-13-4 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1427">Place hold on <em>Restaurant Marketing and advertising/</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1427</guid> </item> <item> <title> The encyclopedia of restaurant training: a complete ready-to-use training program for all positions in the food service industry/ </title> <dc:identifier>ISBN:0-910627-34-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1308</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627347.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arduser, Lora.<br /> Ocala, Florida: Atlantic Publishing Group, Inc., 2005 .<br /> 1 v (various paging) : , Includes index. 29 cm..<br /> 0-910627-34-7 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1308">Place hold on <em>The encyclopedia of restaurant training:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1308</guid> </item> <item> <title> Restaurant Design: Constructing and rennovating/ </title> <dc:identifier>ISBN:0-910627-24-X</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=856</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/091062724X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fullen, Sharon L..<br /> Ocala, Florida.: Atlantic Publishing Group. Inc., 2003 .<br /> 143 p.: , Include index. 20 cm..<br /> 0-910627-24-X </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=856">Place hold on <em>Restaurant Design:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=856</guid> </item> <item> <title> Restaurant site location: Finding negotiating &amp; securing the best food service site for maximum profit/ </title> <dc:identifier>ISBN:0-910627-11-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14300</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0910627118.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Arduser, Lora..<br /> Florida.: Atlantic Publishing Group, Inc., 2003 .<br /> 141 p.: , Includes index. 20 cm..<br /> 0-910627-11-8 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14300">Place hold on <em>Restaurant site location:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14300</guid> </item> </channel> </rss>
