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The theory of hospitality and catering: for levels 3 and 4

]]> By Forkett, David.
London Hodder Education 2011 .
xi, 436p. , Includes indexes. 27cm..
9781444123760

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Foundation of practical cookery

]]> By Foskett, David.
Abingdon, Oxon Hodder education 2009 .
336 p. , Includes glossary and index. 28 cm..
978-0340-98399-7

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World englishes /

]]> By Melchers, Gunnel.
United Kingdom: Hodder Education., 2011 .
viii, 254 p.: , Includes bibliographical references and indexes. 24 cm..
9781444135374

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Challenges in counselling : loss /

]]> By Taylor, Sally Flatteau.
London: Hodder Education., 2013 .
vi, 154 p. ; , Includes bibliographical references and index. 24 cm..
9781444187724

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Practical cookery : level 2 diploma in professional cookery /

]]> By Campbell, John.
London: Hodder Education., 2010 .
xii, 596 p.: , Includes index. 27 cm. .
9781444112269

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Equality in early childhood : linking theory and practice /

]]> By Lindon, Jennie.
London: Hodder Education., 2006 .
ix, 259 p.: , Includes bibliographical references and index. 28 cm..
9780340913475

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Ceserani and Kinton's the theory of catering /

]]> By Foskett, David.
London: Hodder Education., 2007 .
xi, 705 p.: , Includes bibliographical references and index. 25 cm..
9780340939260

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