https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AMarshall%20cavendish%20cuisine%2C&sort_by=relevance&format=rss 7 0 50 ISBN:978-981-261-172-7 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=984 ]]> By Van der Nest, Elsa.
Singapore: Marshall Cavendish Cuisine, 2006 .
117 p.: , Includes index. 24 cm..
978-981-261-172-7

]]> Place hold on Feast of flavours from the Italian kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=984 ISBN:987-981-232-676-8 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=912 By Heinz von Holzen..
Singapore: Marshall cavendish cuisine, 2005 .
118 p.: , Include index. 24 cm..
987-981-232-676-8

]]> Place hold on Feast of flavours from the Balinese kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=912 ISBN:978-981-261-171-0 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2564 ]]> By Van der Nest, Elsa..
Singapore: Marshall Cavendish Cuisine., 2006 .
118 p.: , Includes index. 24 cm..
978-981-261-171-0

]]> Place hold on Feast of flavours from the french kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2564 ISBN:981-232-679-0. https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2275 ]]> By Lee, MinJung..
Singapore: Marshall Cavendish Cuisine, 2005 .
118 p. : , Includes index. 24 cm..
981-232-679-0.

]]> Place hold on Feast and flavours from the Korean kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2275 ISBN:978-981-261-461-5 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2098 By Ishida, Keiko..
Singapore: Marshall cavendish cuisine, 2007 .
118 p.: , Includes index. 24 cm..
978-981-261-461-5

]]> Place hold on feast of flavor from Japanese kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2098 ISBN:978-981-261-302-8 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14139 ]]> By Heinz von Holzen..
Singapore: Marshall cavendish cuisine, 2006 .
118 p.: , Includes index. 24 cm..
978-981-261-302-8

]]> Place hold on Feast of flavors from the Indonesian kitchen:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14139 ISBN:978-981-4328-39-5 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14102 ]]> By Elfwing, Michael.
Singapore: Marshall Cavendish Cuisine, 2010 .
176 p.: 28 cm..
978-981-4328-39-5

]]> Place hold on Cooking with Michael Elfwing/

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