https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Foskett%2C%20David%22&sort_by=relevance&format=rss 4 0 50 ISBN:978034912355 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1814 By Campbell, John.
London: Hodder Arnold. 2006 .
VI, 458 p.: , Includes index. 25 cm..
978034912355

]]> Place hold on Advanced pratical cookery:

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1814 ISBN:978-0340-98399-7 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1057 ]]> By Foskett, David.
Abingdon, Oxon Hodder education 2009 .
336 p. , Includes glossary and index. 28 cm..
978-0340-98399-7

]]> Place hold on Foundation of practical cookery

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1057 ISBN:9781444112269 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5483 ]]> By Campbell, John.
London: Hodder Education., 2010 .
xii, 596 p.: , Includes index. 27 cm. .
9781444112269

]]> Place hold on Practical cookery :

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5483 ISBN:9780340939260 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12819 ]]> By Foskett, David.
London: Hodder Education., 2007 .
xi, 705 p.: , Includes bibliographical references and index. 25 cm..
9780340939260

]]> Place hold on Ceserani and Kinton's the theory of catering /

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