<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Gelb, Alan.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Gelb, Alan.&quot;' at ]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Gelb%252C%2520Alan.%2522" startPage="" /> <item> <title> A survival guide for Culinary professional/ </title> <dc:identifier>ISBN:1-4018-4092-2</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1163</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1401840922.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gelb, Alan..<br /> New York, New York. Thomson Delmar Learning., 2005 .<br /> 329 p.: , Includes index. 19 cm..<br /> 1-4018-4092-2 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1163">Place hold on <em>A survival guide for Culinary professional/</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1163</guid> </item> <item> <title> A survival guide for restaurant professionals/ </title> <dc:identifier>ISBN:1-4018-4093-0</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=778</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1401840930.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gelb, Alan.<br /> Clifton Park, New york.: Thomson Delmar Learning., 2005 .<br /> v, 273 p.: , Includes index. 19 cm..<br /> 1-4018-4093-0 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=778">Place hold on <em>A survival guide for restaurant professionals/</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=778</guid> </item> </channel> </rss>
