<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'au:&quot;Theis, Monica &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Theis%2C%20Monica%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Theis%2C%20Monica%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Theis, Monica &quot;' at ]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Theis%2C%20Monica%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Theis%252C%2520Monica%2520%2522" startPage="" /> <item> <title> Foodsevice management: principles and practices </title> <dc:identifier>ISBN:978132719926</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2729</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June.<br /> New Jersey John Wiley &amp; Sons, Inc. 2012 .<br /> xvi, 569p. , Includes indexes. 28cm..<br /> 978132719926 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2729">Place hold on <em>Foodsevice management:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2729</guid> </item> <item> <title> Foodservice management / </title> <dc:identifier>ISBN:9789810699154</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2315</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9810699158.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June.<br /> Singapore: Pearson Education South Asia Pte Ltd., 2008 .<br /> xx, 700 p.: , Includes bibliographical references and index. 24 cm..<br /> 9789810699154 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2315">Place hold on <em>Foodservice management /</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2315</guid> </item> <item> <title> Foodservice management : principles and practices / </title> <dc:identifier>ISBN:9780132719926</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12863</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0132719924.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June.<br /> New Jersey: Pearson Education, Inc., 2012 .<br /> xvi, 569 p.: , Includes index. 28 cm..<br /> 9780132719926 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12863">Place hold on <em>Foodservice management :</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12863</guid> </item> <item> <title> Introduction to foodservice / </title> <dc:identifier>ISBN:0130489034</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12861</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0130489034.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June.<br /> New Jersey: Pearson Education, Inc., 2005 .<br /> xx, 700 p.: , Includes bibliographical references and index. 29 cm. .<br /> 0130489034 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12861">Place hold on <em>Introduction to foodservice /</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12861</guid> </item> <item> <title> Introduction to foodservice / </title> <dc:identifier>ISBN:9780130489036</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12849</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0130489034.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June .<br /> New Jersey: Pearson Education, Inc., 2005 .<br /> xx, 700 p.: , Includes bibliographical references and index. 27 cm. .<br /> 9780130489036 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12849">Place hold on <em>Introduction to foodservice /</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12849</guid> </item> </channel> </rss>
