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Handbook on front office operations: guide for front office personal and students of hospitality operations./

]]> By Roldan, Amelia Samson.
Paranaque City: AR Skills Development and Management Services, 2004 .
126 p.; , Includes glossary. 25 cm. .
971-921-37-4-4

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Introduction to culinary operations (the basic of professional cooking)/

By Reyes, Benedicto..
Paranaque City: AR Skills Development & Management Services (SDMS), 2006 .
181 p.: , Includes bibliographical references. 25 cm..
971-92137-7-2

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Philippine economics : macro approach/

By Pagoso, Cristobal M. .
Parañaque City: Nelson Publication., 2006 .
viii, 246 p.; , Includes index. 26 cm. .

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Introduction to computer

By Profeta, Myrna M. .
Parañaque City: Nelson Publication 2000 .
190 p. ; , Includes bibligraphical references. 26 cm. .

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Hospitality industry practicum requirements: guidelines for the development of an internship manual./

By Ricablanca, John Joshua C..
Parañaque City: Olivarez College, 2019

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Customer preferences on spa services: feedback on recalibrating market branding of La Costa spa./

By Guevarra, Mark Eric O..
Parañaque City: Olivarez College, 2019

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Lodging concepts: identifying trends in enhancing business opportunities./

By Parasdas, Dyna E..
Parañaque City: Olivarez College, 2020

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Employability of persons with disabilities in the hospitality industry: as viewed by management./

By Escover, John Paul S..
Parañaque City: Olivarez College, 2019

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An assessment of hygienic practices and sanitation standards implemented in eateries around Olivarez College/

By Salonga, Alyssa Marie C..
Parañaque City: Olivarez College, 2018

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Correlation between on-the-job training performance and competencies of HRM graduates: devising skills assessment metrics./

By Libarios, Jayvee S..
Parañaque City: Olivarez College, 2018

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Customer experience management of selected spas in Parañaque City: enriching spa experience, enhancing brand loyalty./

By Raquel, Peach Mariel G..
Parañaque City: Olivarez College, 2020

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Employment satisfaction in the quick service food industry: drivers to employment retention./

By Leonardo, Kennedy C..
Parañaque City: Olivarez College, 2019

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Interpersonal skills and behavioral competencies of HRM practicumers of Olivarez College Parañaque./

By Azores, Ma. Niña.
Parañaque City: Olivarez College, 2017

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A comparative study on the services of selected fast food chains in SM Sucat, Parañaque City./

By Ferrer, Mayette S..
Parañaque City: Olivarez College, 2008

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From traditional to modern cooking: a Philippine cuisine evolution./

By Bacudio, Wilbert A..
Parañaque City: Olivarez College, 2010

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Comparative analysis of a motor inn and a hotel: basis to regulate the hotel service industry./

By Guiterrez, Miko Jerelli E..
Parañaque City: Olivarez College, 2010

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Comparative analysis of traditional and modern technology of food preservation: a tool to enhance hospitality service industry./

By Badiola, Joie Efraine.
Parañaque City: Olivarez College, 2010

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The diversity & complexity of the Philippine cuisines: a significant difference in Philippine traditional meals./

By Alcazar, Charlee.
Parañaque City: Olivarez College, 2010

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A basic approach to transfer & business taxes/

By Gloria, Ramelo C..
Parañaque City: Nelson Publications., 2000 22 cm..

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Health benefits of beer consumption/

By Abella, Mel Vincent.
Parañaque City: Olivarez College, 2012

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A proposed bartenders guide: an HRM innovation/ Maria Theresa O. Malabag, Leslie Jean F. Lozada, Benjamin S. Caberto, and Miccolo D. Reyes.

By Malabag, Maria Theresa O..
Parañaque City; Olivarez College, 2008

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The choice of Color in signages of selected newly established restaurants in Paranaque City: implications to effective promotion./

By Reyes, Denise Nicole R..
Parañaque City: Olivarez College, 2011

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Nutrition Program for young executives/ Alvin D. Buenaobra, Mishiele Quirino, Lawrence Roculas, Diechler Santos.

By Buenaobra, Alvin D..
Parañaque City: Olivarez College, 2009

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A proposed program for food safety and kitchen maintenance/ Jose Gui IV, Jhordan M. Naquilan, Gian Carlo V. Pacquing, Victor Lester C. Villacarlos, and Patrick Raymond Toribio.

By Gui IV, Jose.
Parañaque City: Olivarez College, 2008

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An analysis of the Japanese rice with raw crabsticks: an alternative product development./

By Carag, Analyn.
Parañaque City: Olivarez College, 2009

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Calamansi & other citrus subspecies: an innovation for liquor mixing processes./

By Abaday, Margaux.
Parañaque City: Olivarez College, 2009

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A comparative study of methods of cooking rice: bases of proposal to restaurateurs./

By Azurin, Melaine C..
Parañaque City: Olivarez College, 2009

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A culinary contribution of tofu: an alternative Filipino dish innovation./

By Cristobal, Joseph Gabriel.
Parañaque City: Olivarez College, 2010

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Baking innovation and restrictions and their contribution to the Hotel and Restaurant Management Industry in Metro Manila : an analysis./

By Vengco, Mary Therese S..
Parañaque City: Olivarez College, 2008

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Mangoes and other sweet delicacies: conventional processes of food preservation./

By Abelarde, Abeguel.
Parañaque City: Olivarez College, 2010

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An assessment of the qualification of chef cook in selected restaurant in Makati City/ Rowena C. Andam, and Natassia D. Dellina.

By Adam, Rowena C..
Parañaque City: Olivarez College, 2006

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Marketing strategy of Kabisera Bar and Restaurant/ Jenaly Zamora, Gonzalo Gatchalian IV, Sheley De Leon .

By Zamora, Jenaly.
Parañaque City; Olivarez College, 2006

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A comparative study on customer satisfaction f three Pizza Hut restaurants/

By Botardo, Felix III..
Parañaque City: Olivarez College, 2008

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The assessment of quality service of Starbucks coffee shop as perceived by the customers/

By Amoncio, Mylene.
Parañaque City: Olivarez College, 2008

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Marketing strategy of Sbarro: an analysis of for customer satisfaction./

By Abaya, Aliana.
Parañaque City: Olivarez College, 2008

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A comparative study of the customer service practices of two speciality coffee shops in Metro Manila: coffee bean and tea leaf, and figaro coffee company./

By Sueno, Edmundo Jr. D..
Parañaque City; Olivarez College, 2007

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Marketing strategy of Villa Ocampo resort/

By Sales, Rochester Jan A..
Parañaque City; Olivarez College, 2008

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Qualifications, duties & responsibilities of a restaurant manager: an analysis./

By Buagas, Jemima R..
Parañaque City: Olivarez College, 2007

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A study of the customer satisfaction in fast food chains along Parañaque/

By Wang, Ren Yuan.
Parañaque City; Olivarez College, 2006

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Standard operation in room service in selected motels in Pasay City: an assessment./

By Hao, Mary Jane A..
Parañaque City; Olivarez College, 2006

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Purchasing practices of selected resorts in Tanza, Cavite: a qualitative study./

By Vallega, Ailene B..
Parañaque City; Olivarez College, 2006

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Effectiveness of modular distance learning in Tagaytay kindergarten schools during the COVID-19 pandemic/

By Gatdula, Faith S..
Paranaque City: Olivarez College, 2022

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OpsRLO: enhancing English language vocabulary through P3 strategy among grade 10 junior high school students./

By Aquino, Dallen C..
Parañaque City; Olivarez College, 2019

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Inclusiveeducatwork: addressing the impact of inclusive education through buddy-buddy system./

By Beatingo, Judy Ann B..
Parañaque City; Olivarez College, 2019

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IAMREADY: re-connect as a home school reading assistance program in attaining reading readiness of kindergartners./

By Du, Denise Joy G..
Parañaque City; Olivarez College, 2019

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A sequential mixed method approach to understanding limitations and lamentations on the use of module in delivering lessons in public schools/

By Mendoza, Leo A..
Paranaque City: Olivarez College, 2022

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Modular Pradox: stories of struggles of public school teachers handling multi grade level in delivering modular distance learning modality/

By Cacao, Diana Jane M..
Paranaque City: Olivarez College, 2022

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Philippine army enlisted personnel military condition: Basis for rebuilding work-life balanced development program/

By Aquino, Michelle R..
Paranaque City: Olivarez College, 2022

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Effects of abuses on selected college students of Olivarez College: An analysis./

By Albano, Henner B..
Parañaque City; Olivarez College, 2008

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Expendiency of virtual platform teaching use in reserve officer training corps in metro manila due to covid-19 pandemic/

By Rude, Jennie Rose S..
Paranaque City: Olivarez College, 2022

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