Search for 'su:"Cookery."'

Sauces, salsas & relishes/

]]> By Rodgers, Rick.
New York, NY: Free Press, 2005 .
141 p.: , Includes index. 27 cm..
978-0-7432-6737-3

]]> Place hold on Sauces, salsas & relishes/

Galing-galing: food as prepared in Philippine homes:first Philippine cookbook for use in the United States/

]]> By Daza, Nora V..
Mandaluyong: National Bookstore, 1974 .
xiv, 213 p.: 23 cm..
9710824740

]]> Place hold on Galing-galing:

A culinary life: personal recipe collection/

]]> By Daza, Nora V..
Pasig City: Anvil Pub., 1992 .
171 p.: , Includes index. 22 cm..
978-971-27-2132-8

]]> Place hold on A culinary life:

The little egg book/

]]> By Gonzalez, Gene .
Pasig City: Anvil Pub., 2008 .
48 p.; 18 cm. .
978-971-27-1899-1

]]> Place hold on The little egg book/

Pinoy classic cuisine series: the little pancit book/

]]> By Gonzalez, Gene.
Pasig City.: Anvil Pub., 1999 .
x, 41 p.: , Includes glossary. 18 cm..
971-27-0820-9

]]> Place hold on Pinoy classic cuisine series:

The little lumpia book/

]]> By Gonzalez, Gene..
Pasig City: Anvil Publishing, Inc., 2008 .
48 p.; 18 cm..
978-971-27-1900-4

]]> Place hold on The little lumpia book/

The professional chef: Culinary Institute of America/

]]> Hoboken, New Jersey: John Wiley & Sons, 2006 .
xvi, 1215 p.: , Includes appendices, bibliographical references, glossary and index. 28 cm..
978-0-7645-5734-7

]]> Place hold on The professional chef:

Food selection and preparation manual

]]> By Reyes, Ma. Corazon R..
Manila : Mindshapers, 2009 .
243 p. : , Includes bibliographical references. 23 cm..
978-971-0445-44-8

]]> Place hold on Food selection and preparation manual

Advanced pratical cookery: a textbook for education and industry/

By Campbell, John.
London: Hodder Arnold. 2006 .
VI, 458 p.: , Includes index. 25 cm..
978034912355

]]> Place hold on Advanced pratical cookery:

Food selection and preparation manual

]]> By Reyes, Ma. Corazon R..
Manila : Mindshapers, 2009 .
243 p. : , Includes bibliographical references. 23 cm..
978-971-0445-44-8

]]> Place hold on Food selection and preparation manual

Food selection and preparation manual/

]]> By Reyes, Ma. Corazon R..
Manila: Mindshapers. 2009 .
ix, 243 p.: , Includes bibliographical references. 22 cm..
978-971-0445-44-8

]]> Place hold on Food selection and preparation manual/

Chef school step-by-step techniques for culinary expertise

]]> By Farrow, Joanna.
Great Britain Hamlyn 2009 .
256 p. , Includes index. 28 cm..
978-0-600-61818-8

]]> Place hold on Chef school

Professional chef : the art of fine cooking /

]]> By Saraswat, Arvind..
New Delhi, India : UBS Publishers' Distributors Pvt. Ltd., 2003 .
775 p. : , Includes appendix and index. 28 cm..
81-7476-459-3

]]> Place hold on Professional chef :

Professional cooking/

]]> By Gisslen, Wayne..
Hoboken, New Jersey: John Wiley & Sons, 2007 .
1056 p.: , "Featuring recipes from Le Cordon Bleu." | Includes appendices, bibliographical references, glossary and index. 29 cm..
978-0-471-66376-8

]]> Place hold on Professional cooking/

A quick guide to Filipino food & cooking/

]]> By Abiva, Cris C..
Pasig City: Anvil Publishing, Inc., 2001 .
x, 143 p.; , Includes appendix and bibliographical references. 20 cm..
971-27-1068-8

]]> Place hold on A quick guide to Filipino food & cooking/

Filipino cooking here and abroad/

]]> By Lacquian, Eleanor R..
Mandaluyong City.: National Book Store., 2005 .
194 p. , Includes index. 22 cm..
971-08-0062-0

]]> Place hold on Filipino cooking here and abroad/

A guide to food selection preparation and preservation/

]]> By Narvaez-Soriano, Nora..
Manila, Philippines: Rex Book Store, 1994 .
vi, 170 p.: , Includes bibliographical references, glossary and index. 23 cm..
971-23-0114-1

]]> Place hold on A guide to food selection preparation and preservation/

Cookbooks Recipes and nutrition tips

]]> By Singh, Nem.
Mandaluyon city: Natonal Books Store, 2005 .
280 p.: 26 cm.
971-08-6411-4

]]> Place hold on Cookbooks Recipes and nutrition tips

Quick and easy meals for slimmers/

]]> By Hay, Donna..
Naples, Florida: Trident Press International., 2003 .
82 p. , Includes index. 28 cm..
1582794634

]]> Place hold on Quick and easy meals for slimmers/

The little sabaw book/

]]> By Gonzalez, Gene.
Pasig City: Anvil Pub., 2001 .
40 p.: 18 cm..
971-27-1071-8

]]> Place hold on The little sabaw book/

China/

]]> By Yau, Christine..
London: Hodder & Stoughton, 2004 .
xvii, 184 p.: , Includes index. 25 cm..
0-340-81118-8

]]> Place hold on China/

Kulinarya a guide to Philippines cuisine

]]> By Baretto, Glenda Rosales.
Pasig City Anvil Pub., 2008 .
240 p. , Includes glossary and index. 28 cm..
978-971-27-2109-0

]]> Place hold on Kulinarya

The little inihaw book/

]]> By Gonzalez, Gene.
Pasig City: Anvil Pub., 1999 .
38 p.: 18 cm..
971-27-0819-5

]]> Place hold on The little inihaw book/

Foundation of practical cookery

]]> By Foskett, David.
Abingdon, Oxon Hodder education 2009 .
336 p. , Includes glossary and index. 28 cm..
978-0340-98399-7

]]> Place hold on Foundation of practical cookery

Foods of France/

]]> By Parks, Peggy J..
Farmington Hills, Minnesota: KidHaven Press, 2006 .
64 p.: , Includes bibliographical references and index. 24 cm..
0-7377-3032-3

]]> Place hold on Foods of France/

Feast of flavours from the Italian kitchen: a step-by-step culinary adventure/

]]> By Van der Nest, Elsa.
Singapore: Marshall Cavendish Cuisine, 2006 .
117 p.: , Includes index. 24 cm..
978-981-261-172-7

]]> Place hold on Feast of flavours from the Italian kitchen:

Feast and flavours from Filipinp kitchen : step-by-step culinary adventure /

]]> By Diego, Arlene..
Singapore: Marshall Cavedish Cuisine, 2008 .
119 p.: , Includes index. 24 cm..
978-981-261-523-7

]]> Place hold on Feast and flavours from Filipinp kitchen :

Garde manager: the art and craft of the cold kitchen/

]]> Hoboken, New Jersey: John Wiley & Sons, Inc., 2004 .
ix, 582 p.: , Includes bibliographical references and index. 28 cm..
0-471-46849-5

]]> Place hold on Garde manager:

Feast of flavours from the Balinese kitchen: A step-by-step culinary adventure/

By Heinz von Holzen..
Singapore: Marshall cavendish cuisine, 2005 .
118 p.: , Include index. 24 cm..
987-981-232-676-8

]]> Place hold on Feast of flavours from the Balinese kitchen:

Smoothies & shakes/

]]> By Petersen-Schepelern, Elsa.
London: Ryland Peters & Small, 2001 .
64 p.: , Includes index. 20 cm..
1-84172-130-1

]]> Place hold on Smoothies & shakes/

Palayok: Philippine food through time, on site, in the pot/

]]> By Fernandez, Doreen G..
Makati City: Bookmark, 2000 .
123 p.: , Includes bibliography, glossary and index. 30 cm..
9715693741

]]> Place hold on Palayok:

Cooking smart: healthy recipes with nutritional information/

]]> By Miranda-Varona, Blecenda..
Caloocan City Philippine Pub. House, 2005 .
238 p.: , Includes index. 28 cm..
9715811426

]]> Place hold on Cooking smart:

The little rice book/

]]> By Gonzales, Gene..
Pasig City: Anvil Publishing, Inc., 2008 .
48 p.: 18 cm..
978-971-27-1901-1

]]> Place hold on The little rice book/

American Dietetic Association complete food and nutrition guide/

]]> By Duyff, Roberta Larson.
Hoboken, New Jersey: John Wiley & Sons, 2006 .
ix, 658 p.: , Includes bibliographical references and index 26 cm..
0-471-44144-9

]]> Place hold on American Dietetic Association complete food and nutrition guide/

Multi cuisine cookbook/

]]> By Mehta, Nita .
New Delhi, India: SNAB Publishers, 2005 .
131 p.: 24 cm. .
81-7869-086-1

]]> Place hold on Multi cuisine cookbook/

Modern garde manager/

]]> By Garlough, Robert.
Clifton Park, New York: Thomson Delmar Learning, 2006 .
xxv, 718 p.: , Includes appendix, bibliographical references, glossary and index. 29 cm..
1-4018-5009-X

]]> Place hold on Modern garde manager/

Foods of Italy:

By Sheen, Barbara..
Farmington Hill, Minnesota: Kidhaven Press, 2006 .
64 p.: , Includes bibliographical references and index. 24 cm..
0773773034X

]]> Place hold on Foods of Italy:

Heart healthy Philippines and American recipes:

]]> By Claudio, Viginia S..
Manila: Merriam & Webster Bookstore, Inc. 1999 .
x, 186 p.: , Includes index. 26 cm..
971-30-1000-0

]]> Place hold on Heart healthy Philippines and American recipes:

Your food and you: a guide to better nutrition/

]]> Manila: Philippine Pub. House, 2003 .
264 p.: , Includes index. 16 cm..
971-581-134-5

]]> Place hold on Your food and you:

Healing wonders of diet: effective guide to diet therapy/

]]> By Varona, Blecenda Miranda..
Manila: Philippine Pub. House. 1999 .
264 p.: , Includes appendices, bibliographical references, and index. 23 cm..
971-581-013-6

]]> Place hold on Healing wonders of diet:

Chinese easy cooking/

]]> Simple dream Pub., .
60 p.: , Includes index. 24 cm..
0-9734917-2-8

]]> Place hold on Chinese easy cooking/

The coconut cookery of Bicol/

]]> By General, Honesto C..
Makati Metro Manila.: Bookmark, Inc., 1994 .
124 p.; , Includes glossary. 15 cm..
971-569-150-1

]]> Place hold on The coconut cookery of Bicol/

Introduction to culinary operations (the basic of professional cooking)/

By Reyes, Benedicto..
Paranaque City: AR Skills Development & Management Services (SDMS), 2006 .
181 p.: , Includes bibliographical references. 25 cm..
971-92137-7-2

]]> Place hold on Introduction to culinary operations (the basic of professional cooking)/

Italian favorites/

]]> [S.I.]: Simple Dream Pub., 2003 .
92 p.: , Includes index. 28 cm..
0-9733324-6-8

]]> Place hold on Italian favorites/

Classic Asian: tasty traditional recipes from East/

]]> By Lee, Kim Chung..
New York, New York: Anness Publishing Limited, 2001 .
64 p.: , Includes index. 24 cm..
1-84038-064-0

]]> Place hold on Classic Asian:

Feast of flavours from the french kitchen: a step-by-step culinary adventure/

]]> By Van der Nest, Elsa..
Singapore: Marshall Cavendish Cuisine., 2006 .
118 p.: , Includes index. 24 cm..
978-981-261-171-0

]]> Place hold on Feast of flavours from the french kitchen:

Good housekeeping light and healthy cookbook 375 delectable recipes for everyday meals/ editors of Good housekeeping

]]> New York, New York Hearst Books 2003 .
320 p. , Includes index. 28 cm..
1-58816-491-8

]]> Place hold on Good housekeeping light and healthy cookbook

Quick and easy Chinese & oriental cooking/

]]> Naples, Florida: Trident press International, 2001 .
80 p.: , Includes index. 28 cm..
1-58279-310-7

]]> Place hold on Quick and easy Chinese & oriental cooking/

Best-loved slow cooker recipes/

]]> Lincolnwood, Illinois: Publications International, Ltd., 1998 .
384 p.: , Includes index. 23 cm..
0-7853-4102-1

]]> Place hold on Best-loved slow cooker recipes/

Bistro: the best of casual French cooking/

]]> By Hirigoyen, Gerald..
Menlo Park, California: Sunset Books, 1995 .
128 p.: , Includes glossary and index. 26 cm..
0-376-02036-9

]]> Place hold on Bistro: