Search for 'su:"Cost control"'

Controlling foodservice costs competency guide/

]]> Upper Saddle River, New Jersey: Pearson Prentice Hall., 2007 .
x, 196 p. , Includes appendix and index. 27 cm..
978-0-13-158912-4

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Principles of food, beverage, and labor cost controls /

]]> By Dittmer, Paul R..
New Jersey: John Wiley & Sons, Inc., 2006 .
xvi, 638 p.: , Includes index. 25 cm..
9780471429920

]]> Place hold on Principles of food, beverage, and labor cost controls /

Management control systems

By Anthony, Robert N.
Homewood, III Richard D. Irwin 1972 .
xii, 857p. , Includes index 22cm..

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Management control systems

]]> By Anthony, Robert N.
Homewood, III Richard D. Irwin 1980 .
xi, 724p. , Includes index 22cm..
0256023255

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Cost control in hospitality industry/

]]> By Fababaer, Louie.
Intramuros, Manila: Mindshapers co., INC., 2020 .
xii, 234 p. , Includes bibliographical references. 25.3 cm..
9786214062898

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Management control system /

]]> By Anthony, Robert N..
Boston: McGrawHill., 2004 .
xii, 851p.; , Includes index. 26 cm..
9780071232272

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Fundamental principles of restaurant cost control /

]]> By Pavesic, David V. .
New Jersey: Pearson Education, Inc., 2005 .
xxv, 542 p.: , Includes bibliographical references and index. 24 cm. .
9780131145320

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Food and beverage cost control /

]]> By Ojugo, Clement .
Pasig City, Philippines: Cengage Learning Asia Pte Ltd., 2010 .
490 p.: , Includes index. 25 cm. .
9789814296304

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Practical food & beverage cost control /

]]> By Ojugo, Clement .
New York: Delmar Publishers., 1999 .
xxiv, 404 p.: , Includes index. 23 cm. .
9780766800380

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Food and beverage : management and cost control /

]]> By Negi, Jagmohan .
India: Kanishka Publishers, Distributors., 2004 .
397 p.: , Includes index. 25 cm. .
8173916691

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Food and beverage cost control /

]]> By Miller, Jack E..
New Jersey: John Wiley & Sons, Inc., 2005 .
xxvi, 605 p.: , Includes index. 25 cm. .
9780471273547

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