<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[ Search for 'su:&quot;Hospitality industry -- Personnel management. &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20--%20Personnel%20management.%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20--%20Personnel%20management.%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Hospitality industry -- Personnel management. &quot;' at ]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Hospitality%20industry%20--%20Personnel%20management.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Hospitality%2520industry%2520--%2520Personnel%2520management.%2520%2522" startPage="" /> <item> <title> Human resource management in the hospitality industry: an introductory guide/ </title> <dc:identifier>ISBN:978-981-259-956-8</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1839</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9812599568.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Boella, Michael J..<br /> Singapore: Elsevier {Singapore), 2005 .<br /> xx, 363 p.; , Includes index. 22 cm..<br /> 978-981-259-956-8 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1839">Place hold on <em>Human resource management in the hospitality industry:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1839</guid> </item> <item> <title> Study guide to accompany supervision in the hospitality industry: applied human resources/ </title> <dc:identifier>ISBN:978-0470-09908-7</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=855</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470099089.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Miller, Jack E. .<br /> Hoboken, New Jersey: John Wiley &amp; Sons, 2007 .<br /> v, 126 p.; 28 cm..<br /> 978-0470-09908-7 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=855">Place hold on <em>Study guide to accompany supervision in the hospitality industry:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=855</guid> </item> <item> <title> Human resources management in hospitality industry / </title> <dc:identifier>ISBN:9780470084809</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5634</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470084804.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hayes, David K..<br /> New Jersey: John Wiley &amp; Sons, Inc., 2009 .<br /> xiii, 490 p.: , Includes index. 24 cm..<br /> 9780470084809 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5634">Place hold on <em>Human resources management in hospitality industry /</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5634</guid> </item> <item> <title> Human resource management for tourism, hospitality and leisure : an international perspective / </title> <dc:identifier>ISBN:9781844801961</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12611</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1844801969.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Baum, Tom .<br /> London: Thomson Learning., 2006 .<br /> xii, 326 p.: , Includes bibliographical references and index. 25 cm. .<br /> 9781844801961 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12611">Place hold on <em>Human resource management for tourism, hospitality and leisure :</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12611</guid> </item> <item> <title> Supervision in the hospitality industry: leading human resources/ </title> <dc:identifier>ISBN:9780470077832</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12599</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0470077832.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Walker, John R. .<br /> New Jersey: John Wiley &amp; Sons, Inc., 2010 .<br /> xv, 496 p.: , Includes index. 25 cm. .<br /> 9780470077832 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12599">Place hold on <em>Supervision in the hospitality industry:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12599</guid> </item> <item> <title> Human resources management: for the hospitality industry/ </title> <dc:identifier>ISBN:9789814246088</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14805</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9814246085.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tanke, Mary L..<br /> Africa; Delmar Thomson Learning., 2008 .<br /> xv, 446 p.; , Includes bibliographical references and indexes. 25 cm..<br /> 9789814246088 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=14805">Place hold on <em>Human resources management:</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=14805</guid> </item> <item> <title> Hospitality employee management and supervision : concepts and practical applications / </title> <dc:identifier>ISBN:9780471745228</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12793</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471745227.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Sommerville, Kerry L..<br /> New Jersey: John Wiley &amp; Sons, Inc., 2007 .<br /> xv, 344 p.: , Includes index. 24 cm. .<br /> 9780471745228 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=12793">Place hold on <em>Hospitality employee management and supervision :</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=12793</guid> </item> <item> <title> Supervision in the hospitality industry/ </title> <dc:identifier>ISBN:9781779563330</dc:identifier> <!-- prettier-ignore-start --> <link>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16906</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1779563337.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cajiao, Israel Tinoco.<br /> Canada: Toronto Academic Press, 2025 .<br /> xv, 374 p.; , Includes bibliographical references and index. 25 cm. .<br /> 9781779563330 </p> ]]> <![CDATA[ <p> <a href="https://opac.ocplibrary.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=16906">Place hold on <em>Supervision in the hospitality industry/</em></a> </p> ]]> </description> <guid>https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=16906</guid> </item> </channel> </rss>
