Search for 'su:"Restaurant."'

The complete restaurant management guide/

]]> By Gordon, Robert T..
New delhi.: India global books., 1999 .
xxv, 284 p.: , Includes index. 27 cm..
81-7512-018-5

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Building restaurants profits: How to ensure maximum results/

]]> By Taylor, Jennifer Hudson..
Ocala, Florida.: Atlantic Publishing Group, Inc., 2003 .
144 p.: , Includes index. 20 cm..
0-910627-19-3

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Restaurant Design: Constructing and rennovating/

]]> By Fullen, Sharon L..
Ocala, Florida.: Atlantic Publishing Group. Inc., 2003 .
143 p.: , Include index. 20 cm..
0-910627-24-X

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Restaurant management : customers, operations, and employees /

]]> By Mill, Robert Christie.
New Jersey: Pearson Education, Inc., 2007 .
xx, 443 p.: , Includes index. 24 cm..
9780131136908

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The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation.

]]> By Brown, Douglas Robert.
Ocala, Florida : Atlantic Pub., .
1 v (various paging) ; , Includes bibliographical references, glossary and index. 29 cm..
0-910627-09-6

]]> Place hold on The restaurant manager's handbook :

Restaurant management : customers, operations and employees /

]]> By Mill, Robert Christie.
Singapore: Pearson Education, Asia Pte. Ltd., 2001 .
xii, 436 p.: , Includes index. 24 cm..
9789814119283

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Impact of integrating domestic and, international tour in the curriculum, for 2018 Bachelor of Science in Hotel, and Restaurant Management Students of Olivarez College Parañaque/

By Aquino, Romulo R., II.
Parañaque City: Olivarez College, 2018

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Impact on culture, economy and environment: analysis to enhance hotel and restaurant management/

By Dado, Ji-Ar.
Parañaque City: Olivarez College, 2010

]]> Place hold on Impact on culture, economy and environment:

The restaurant : from concept to operation /

]]> By Walker, John R..
New Jersey: John Wiley & Sons, Inc., 2005 .
xvii, 414 p.: , Includes index. 25 cm. .
9780471450283

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Successful restaurant management : from vision to execution /

]]> By Wade, Donald.
New York: Thomson Delmar Learning., 2006 .
xviii, 362 p.: , Includes index. 24 cm. .
9781401819859

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An introduction to restaurant management : customers, operations, and employees /

]]> By Mill, Robert Christie.
Singapore: Pearson Education, Inc., 2007 .
xx, 443 p.: , Includes index. 24 cm. .
9789810698430

]]> Place hold on An introduction to restaurant management :

Survivability of casual dining restaurant in the new normal business operation: a case of Giligan's restaurant/

By Regodon, Chennie P..
ParanÌaque City: Olivarez College, 2021

]]> Place hold on Survivability of casual dining restaurant in the new normal business operation: