https://opac.ocplibrary.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Table%20Service-%20Handbooks%2C%20manuals%2C%20etc.%22&sort_by=relevance&format=rss 3 0 50 ISBN:978-981-0697-60-0 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1930 ]]> By Brown, Graham.
Singapore: Pearson Education South Asia, 2010 .
xiv, 282 p.: , Includes glossary and index. 24 cm..
978-981-0697-60-0

]]> Place hold on The waiter's handbook/

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1930 ISBN:1-86250-494-6 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1525 ]]> By Brown, Graham.
Australia: Hospitality Press, 2000 .
xiii, 209 p.: , Includes glossary and index. 25 cm..
1-86250-494-6

]]> Place hold on The waiter's handbook/

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1525 ISBN:981-247-166-9 https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1235 ]]> By Brown, Graham.
Singapore: Pearson Education Asia, 2005 .
xiv, 234 p.: , Includes glossary and index. 22 cm. .
981-247-166-9

]]> Place hold on The waiter's handbook/

]]> https://opac.ocplibrary.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1235