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Basic nutrition in health and disease: including selection and care of food Phyllis Sullivan Howe

By: Material type: TextPublication details: Philadelphia W.B. Saunders 1981Edition: 7th edDescription: ix, 566p. ill. 26 cmISBN:
  • 9711100525
Subject(s): DDC classification:
  • GC 613.2 H838 1981
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center GC 613.2 H838 1981 (Browse shelf) 1 Available
Books Reserved and General Collection Section Olivarez College Learning Resource Center GC 613.2 H838 1981 (Browse shelf) 2 Available
Books Reserved and General Collection Section Olivarez College Learning Resource Center GC 613.2 H838 1981 (Browse shelf) 3 Available

Includes index.

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