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The Prentice Hall dictionary of culinary arts/ Steven R. Labensky, Sarah R. Labensky. and Gaye Ingram

By: Contributor(s): Material type: TextPublication details: Jurong, Singapore: Pearson Education South Asia Pte Ltd. 2008.Edition: 2nd edDescription: v, 522 p. ill.; 24 cmISBN:
  • 978-981-06-9706-8
Subject(s): DDC classification:
  • GR 641.03 L112 2008
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641.03 L112 2008 (Browse shelf) Available GR 001066

Includes appendices.

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