Image from Amazon.com
The book of yields : accuracy in food costing and purchasing / Francis Talyn Lynch.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2005.Edition: 6th edDescription: xviii., 268 p.: ill.; 27 cmISBN: - 9780471457855
- Res 613.28 L991 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.28 L991 2005 (Browse shelf(Opens below)) | Available | RES 000366 |
There are no comments on this title.
Log in to your account to post a comment.