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On-premise catering : hotels, convention centers, arenas, clubs, and more / Patty J. Shock, Cheryl Sgovio and John M. Stefanelli.

By: Contributor(s): Material type: TextPublication details: New Jersey: John Wiley & Sons, Inc., 2011. Edition: 2nd edDescription: xii, 484 p.: ill.; 24 cmISBN:
  • 9780470551752
Subject(s): DDC classification:
  • Res 642 Sh72 2011
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 642 Sh72 2011 (Browse shelf) Available RES 002231

Includes index.

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