Your search returned 7 results.

Image from Amazon.com

Image from Google Jackets

Off-premise catering management / Bill Hansen and Chris Thomas. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 642.4 H198 2005.

Image from Amazon.com

Image from Google Jackets

Introduction to catering : ingredients for success / Stephen B. Shiring Sr., R. William Jardine and Richard J. Mills Jr. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Delmar Publishing., 2000

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: RES 642.4 Sh65 2000, ...

Image from Amazon.com

Image from Google Jackets

The theory of hospitality and catering: for levels 3 and 4 David Foskett and Patricia Paskins by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London Hodder Education 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95 F789 2011.

Image from Amazon.com

Image from Google Jackets

Successful catering / Bernard Splaver; edited by William N. Reynolds and Michael Roman. by

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: John Wiley & Sons, Inc., 1991

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 642.4 Sp51 1991.

Image from Amazon.com

Image from Google Jackets

On-premise catering : hotels, convention centers, arenas, clubs, and more / Patty J. Shock, Cheryl Sgovio and John M. Stefanelli. by

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2011

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 642 Sh72 2011.

Image from Amazon.com

Image from Google Jackets

Stick and scones/ Diane Mott Davidson. by

Davidson, Diane Mott

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Bantam Books, 2001

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: HS Fic D281 2001.

Image from Amazon.com

Image from Google Jackets

Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by

Edition: 11th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Hodder Education., 2007

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 F789 2007.

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Your search returned 7 results.