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1.
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Betty Crocker Cookbook: everything you need to know/ Betty Crocker. by
Edition: new ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey Wiley Publishing., 2006
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5 C872 2006.
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2.
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Modern Garde Manger: a global perspective/ RObert Garlough, and Angus Campbell. by
Edition: International ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Zealand: Delmar cengage learning, 2012
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.79 G185 2012.
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3.
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Cooking with Michael Elfwing/ Michael Elfwing. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore: Marshall Cavendish Cuisine, 2010
Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: GR 641.5 El29 2010.
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