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The globalization of tourism and hospitality: A Strategic Perspective/ Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi by

Knowles, Tim
Diamantis, Dimitrios
El-Mourhabi, Joudallah Bey

Edition: 2nd ed.--

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Thomson, 2004

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 K761 2004.

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Supervision and leadership: In tourism and hospitality/ Lynn Van Der Wagen and Christine Davies. by

Wagen, Lynn Van Der
Davies, Christine

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Australia: Global books & Subscription Services, 1998

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 338.4791 W122 1998.

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Introduction to hospitality operations John R. Walker by

Walker, John R

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore Pearson Education South Asia Pte Ltd. 2009

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.94068 W3515 2009.

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Hospitality management: a capstone course Matt A. Casado by

Casado, Matt A

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey Pearson Education, Inc. 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.94071 C261 2006.

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Front office management / T. Rama Subban. by

Subban, T. Rama

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Cyber Tech Publications., 2008

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.94068 Su14 2008.

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Introduction to hospitality / John R. Walker. by

Walker, John R

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Prentice Education, Asia Pte, Ltd., 2002

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.94068 W151 2002.

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Hospitality / John R. Walker. by

Walker, John R

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (4)Call number: RES 647.94068 W151 2006, ...

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Food and beverage service / Bobby George. by

George, Bobby

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: India: Jaico Publishing House., 2005

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.95068 G293 2005.

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Introduction to hospitality management / John R. Walker. by

Walker, John R

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Pearson Education South Asia Pte Ltd., 2010

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: RES 647.94 W151 2010.

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10.

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Quality service management in tourism and hospitality/ Michael Bhobet B. Baluyot. by

Baluyot, Michael Bhobet B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros, Manila: Mindshapers Co., Inc., 2021

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: Fil 338.4791068 B198 2021, ...

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11.

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Entrepreneurship in tourism and hospitality/ Jefferson S. Marcelo and Girlis Marcelo-Samsom. by

Marcelo, Jefferson S
Marcelo-Samsom, Girlie

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Intramuros, Manila Mindshapers CO., INC., 2022

Availability: Items available for loan: Olivarez College Learning Resource Center (2)Call number: Fil 338.4791 M314 2022, ...

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12.

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Supply chain management in hospitality industry/ Michael Bhobet B. Baluyot by

Baluyot, Michael Bhobet B

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines: Rex Book Store, 2022

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Fil 338.4791068 B198 2022.

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13.

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Applied business tools and technologies in hotel and restaurant management (HRM). Richard Philip A. Gonzalo and Calixto Terence I. Obong. by

Gonzalo, Richard Philip A
Obong, Calixto Terence I

Edition: 1st. ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Manila, Philippines: Rex Book Store, 2023

Availability: Items available for loan: Olivarez College Learning Resource Center (3)Call number: Fil 33.6 G6439 2023, ...

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14.

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Principles of management for the hospitality industry / Dana Tesone. by

Tesone, Dana

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Singapore: Elsevier/Butterworth-Heinemann., 2010

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94 R312 2010.

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15.

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Hospitality experience : an introduction to hospitality management / edited by Frans Melissen., et. al. by

Melissen, Frans
Van der Rest, Jean-Pierre
Josephi, Stan
Blomme, Rob

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Netherland: Noordhoff, Groningen., 2014

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94 H8288 2014.

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16.

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The little book of cases in hospitality management : stories from industry practitioners / D. V. Tesone and Peter Ricci. by

Tesone, D. V
Ricci, Peter

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Education, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 T284 2006.

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17.

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Introduction to management in the hospitality industry / Thomas F. Powers and Clayton W. Barrows. by

Powers, Tom
Barrows, Clayton W

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: John Wiley & Sons, Inc., 2006

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.94068 P872 2006.

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18.

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Food and beverage management / Giriraj Sahu. by

Sahu, Giriraj

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi, India: Crescent Publishing Corporation., 2018

Availability: Items available for loan: Olivarez College Learning Resource Center (1)Call number: Res 647.95068 S1319 2018.

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