| 000 | 00769nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 10021 | ||
| 003 | OCLRC | ||
| 005 | 20260730103759.0 | ||
| 008 | 230206t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786210403824 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 643.3 C8144 2020 | ||
| 100 | _aCornell, Daryl Ace V. | ||
| 245 | _aKitchen essentials and basic food preparation, | ||
| 260 |
_aManila, Philippines: _bRex Book Store, _c2020. |
||
| 300 |
_avi, 213 p.; _bill. _c25 cm. |
||
| 500 | _aIncludes bibliographical references and appendexes. | ||
| 650 | _aKitchen utensils -- Handbooks, manuals, etc. | ||
| 650 | _aQuality cooking. | ||
| 650 | _aFodd service -- equipment's and supplies. | ||
| 700 | _aYao, Claire Ann M. | ||
| 942 |
_cBOOK _jFil 643.3 C8144 2020 c.1 |
||
| 999 |
_c10021 _d10021 |
||