| 000 | 00631nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 10183 | ||
| 003 | OCLRC | ||
| 005 | 20260730103804.0 | ||
| 008 | 230214t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786210434392 | ||
| 040 | _aOCLRC | ||
| 082 | _aFil 338.4764795 Y25 2022 | ||
| 100 | _aYao, Claire Ann M. | ||
| 245 |
_aFundamentals in food service operations. _cClaire Ann M. Yao |
||
| 260 |
_aManila, Philippines: _bRex Book Store, _c2022. |
||
| 300 |
_avi, 222 p.; _bill. _c25 cm. |
||
| 500 | _aIncludes bibliographical references and indexes. | ||
| 650 | _aFood service industry. | ||
| 942 |
_cBOOK _jFil 338.4764795 Y25 2022 |
||
| 999 |
_c10183 _d10183 |
||