| 000 | 00778nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 1040 | ||
| 003 | OCLRC | ||
| 005 | 20260729044141.0 | ||
| 008 | 160415t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-981-06-9706-8 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 641.03 L112 2008 | ||
| 100 | _aLabensky, Steven | ||
| 245 |
_aThe Prentice Hall dictionary of culinary arts/ _cSteven R. Labensky, Sarah R. Labensky. and Gaye Ingram |
||
| 250 | _a2nd ed. | ||
| 260 |
_aJurong, Singapore: _bPearson Education South Asia Pte Ltd. _c2008. |
||
| 300 |
_av, 522 p. _bill.; _c24 cm. |
||
| 500 | _aIncludes appendices. | ||
| 650 | _aFood- Dictionaries. | ||
| 650 | _aCooking- Dictionaries. | ||
| 700 | _aLabensky, Sarah R. | ||
| 700 | _aIngram, Gaye | ||
| 942 |
_cBOOK _jGR 641.03 L112 2008 |
||
| 999 |
_c1040 _d1040 |
||