| 000 | 00689nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 1047 | ||
| 003 | OCLRC | ||
| 005 | 20260729044141.0 | ||
| 008 | 160412t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812405685 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641.5 H334 2000 | ||
| 100 | _aHayter, Roy | ||
| 245 |
_aFood preparation and cooking : _blevels 1 and 2 / _cRoy Hayter. |
||
| 260 |
_aAustralia: _bHotel and Catering Training Company and Thomson Learning., _c2000. |
||
| 300 |
_avi, 250 p.: _bill.; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCooking -- Study and teaching -- Great Britain. | ||
| 650 | _aCooking -- Study and teaching. | ||
| 942 |
_cBOOK _jRES 641.5 H334 2000 |
||
| 999 |
_c1047 _d1047 |
||