| 000 | 00781nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 11761 | ||
| 003 | OCLRC | ||
| 005 | 20260730103849.0 | ||
| 008 | 240125t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812471215 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 363.7296 Mc249 2003 | ||
| 100 | _aMcSwane, David | ||
| 245 |
_aEssential of food safety and sanitation / _cDavid McSwane, Nancy Rue and Richard Linton. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aSingapore: _bPearson Education South Asia Pte Ltd., _c2003. |
||
| 300 |
_axxi, 440 p.: _bill.; _c24 cm. |
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| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Sanitation. | ||
| 650 | _aFood service -- Safety measures. | ||
| 700 | _aRue, Nancy | ||
| 700 | _aLinton, Richard | ||
| 942 |
_cBOOK _jRES 363.7296 Mc249 2003 |
||
| 999 |
_c11761 _d11761 |
||