| 000 | 00678nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 11819 | ||
| 003 | OCLRC | ||
| 005 | 20260730103851.0 | ||
| 008 | 240126t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471745907 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 613.28 L991 2008 | ||
| 100 | _aLynch, Francis Talyn | ||
| 245 |
_a The book of yields : _baccuracy in food costing and purchasing / _cFrancis T. Lynch. |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2008. |
||
| 300 |
_axxiii, 287 p.: _bill.; _c28 cm. |
||
| 650 | _aFood -- Analysis -- Tables. | ||
| 650 | _aFood -- Weights and measures -- Tables. | ||
| 942 |
_cBOOK _jRES 613.28 L991 2008 |
||
| 999 |
_c11819 _d11819 |
||