| 000 | 00756nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 1207 | ||
| 003 | OCLRC | ||
| 005 | 20260729044146.0 | ||
| 008 | 160420t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-0388-37-0 | ||
| 040 | _aOCLRC | ||
| 082 | _aGR 642 B972 2007 | ||
| 100 | _aButed, Dexter R. | ||
| 245 |
_aBasic restaurant service with marking guides/ _cDexter R. Buted, Mark irvin C. Celis and Rhea Corina B. Mejia. |
||
| 260 |
_aMandaluyong City.: _bBooks Atbp. Publishing corp.; _c2007. |
||
| 300 |
_ax, 141 p.: _bill.; _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aTable service. | ||
| 650 | _aWaiters. | ||
| 700 | _aMejia, Rhea Corina B. | ||
| 700 | _aCelis, Mark Irvin C. | ||
| 942 |
_cBOOK _jGR 642 B972 2007 |
||
| 999 |
_c1207 _d1207 |
||