| 000 | 00620nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 12597 | ||
| 003 | OCLRC | ||
| 005 | 20260730115514.0 | ||
| 008 | 240215t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789812728524 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.94 R312 2010 | ||
| 100 | _aTesone, Dana | ||
| 245 |
_aPrinciples of management for the hospitality industry / _cDana Tesone. |
||
| 260 |
_aSingapore: _bElsevier/Butterworth-Heinemann., _c2010. |
||
| 300 |
_aix, 405 p.: _bill.; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aHospitality industry -- Management. | ||
| 942 |
_cBOOK _jRES 647.94 R312 2010 |
||
| 999 |
_c12597 _d12597 |
||