| 000 | 00644nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 12816 | ||
| 003 | OCLRC | ||
| 005 | 20260730115519.0 | ||
| 008 | 240222t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9788189979249 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.94068 V669 2007 | ||
| 100 | _aVidyarthi, B. B. | ||
| 245 |
_aManagement of hotel and catering industry / _cB. B. Vidyarthi. |
||
| 260 |
_aNew Delhi, India: _bPearl Books., _c2007. |
||
| 300 |
_a224 p.; _c22 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service. | ||
| 650 | _aHotel management. | ||
| 942 |
_cBOOK _jRES 647.94068 V669 2007 |
||
| 999 |
_c12816 _d12816 |
||