| 000 | 00726nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 12817 | ||
| 003 | OCLRC | ||
| 005 | 20260730115519.0 | ||
| 008 | 240222t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750619509 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 F739 1994 | ||
| 245 |
_aFood and beverage management : _ba selection of readings / _cBernard Davis and Andrew Lockwood. |
||
| 260 |
_aOxford: _bButterworth-Heinemann, Ltd., _c1994. |
||
| 300 |
_a xiv, 349 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aCatering establishments -- Management. | ||
| 650 | _aFood service management. | ||
| 700 | _aDavis, Bernard | ||
| 700 | _aLockwood, Andrew | ||
| 942 |
_cBOOK _jRES 647.95068 F739 1994 |
||
| 999 |
_c12817 _d12817 |
||