| 000 | 00750nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 12818 | ||
| 003 | OCLRC | ||
| 005 | 20260730115519.0 | ||
| 008 | 240223t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789717251639 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 F739 2008 | ||
| 100 | _aGuasch, Juan Martin D. | ||
| 245 |
_aFood and beverage service procedures / _cJuan Martin D. Guasch., et. al. |
||
| 260 |
_aPateros, Metro Manila: _bGrandbooks Publishing, Inc., _c2008. |
||
| 300 |
_aviii, 255 p.: _bill.; _c22 cm. |
||
| 650 | _aFood service management. | ||
| 700 | _aBejasa, Norma V. | ||
| 700 | _aDe Gracia, Erlinda H. | ||
| 700 | _aMailas, Anna Victoria V. | ||
| 700 | _aEsgra, Cerila B. | ||
| 942 |
_cBOOK _jRES 647.95068 F739 2008 |
||
| 999 |
_c12818 _d12818 |
||