| 000 | 00573nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 12835 | ||
| 003 | OCLRC | ||
| 005 | 20260730115520.0 | ||
| 008 | 240227t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984679536 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 641 F6861 2023 | ||
| 245 | _aFood and wine tourism/ | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York: _b3G E-Learning, _c2023. |
||
| 300 |
_axii, 403 p.; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | _aFood tourism. | ||
| 650 | _aWine tourism. | ||
| 942 |
_cBOOK _jRES 641 F6861 2023 |
||
| 999 |
_c12835 _d12835 |
||