| 000 | 00626nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 12836 | ||
| 003 | OCLRC | ||
| 005 | 20260730115520.0 | ||
| 008 | 240227t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471226260 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95015 J710 2004 | ||
| 100 | _aJones, Terri | ||
| 245 |
_aCulinary calculations : _bsimplified math for culinary professionals / _cTerri Jones. |
||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2004. |
||
| 300 |
_aix, 198 p.: _bill.; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Mathematics. | ||
| 942 |
_cBOOK _jRES 647.95015 J710 2004 |
||
| 999 |
_c12836 _d12836 |
||