| 000 | 00724nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 12843 | ||
| 003 | OCLRC | ||
| 005 | 20260730115520.0 | ||
| 008 | 240227t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471273547 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 M612 2005 | ||
| 100 | _aMiller, Jack E. | ||
| 245 |
_aFood and beverage cost control / _cJack E. Miller, Lea R. Dopson, and David K. Hayes. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey: _bJohn Wiley & Sons, Inc., _c2005. |
||
| 300 |
_axxvi, 605 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service -- Cost control. | ||
| 700 | _aDopson, Lea R. | ||
| 700 | _aHayes, David K. | ||
| 942 |
_cBOOK _jRES 647.95068 M612 2005 |
||
| 999 |
_c12843 _d12843 |
||