| 000 | 00735nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 12844 | ||
| 003 | OCLRC | ||
| 005 | 20260730115520.0 | ||
| 008 | 240227t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471287476 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 M612 1996 | ||
| 100 | _aMiller, Jack E. | ||
| 245 |
_aMenu pricing & strategy / _cJack E. Miller, and David V. Pavesic. |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York: _bJohn Wiley & Sons, Inc., _c1996. |
||
| 300 |
_ax, 228 p.: _bill.; _c28 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aRestaurants -- Prices. | ||
| 650 | _aFood service -- Prices. | ||
| 700 | _aPavesic, David V. | ||
| 942 |
_cBOOK _jRES 647.95068 M612 1996 |
||
| 999 |
_c12844 _d12844 |
||