000			00731nam a22002297a 4500
001			12848
003			OCLRC
005			20260730115520.0
008			240227t xxu||||| |||| 00| 0 eng d
020			_a9780131145320
040			_aOCLRC
082			_aRes 647.95068 P263 2005
100			_aPavesic, David V.
245			_aFundamental principles of restaurant cost control / _cDavid V. Pavesic and Paul F. Magnant.
250			_a2nd ed.
260			_aNew Jersey: _bPearson Education, Inc., _c2005.
300			_axxv, 542 p.: _bill.; _c24 cm.
500			_aIncludes bibliographical references and index.
650			_aRestaurants -- Cost control.
700			_aMagnant, Paul F.
942			_cBOOK _jRES 647.95068 P263 2005
999			_c12848 _d12848