| 000 | 00698nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 12861 | ||
| 003 | OCLRC | ||
| 005 | 20260730115520.0 | ||
| 008 | 240228t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0130489034 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 P293 2005a | ||
| 100 | _aPayne-Palacio, June | ||
| 245 |
_aIntroduction to foodservice / _cJune Payne-Palacio and Monica Theis. |
||
| 250 | _a10th ed. | ||
| 260 |
_aNew Jersey: _bPearson Education, Inc., _c2005a. |
||
| 300 |
_axx, 700 p.: _bill.; _c29 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management. | ||
| 700 | _aTheis, Monica | ||
| 942 |
_cBOOK _jRES 647.95068 P293 2005a |
||
| 999 |
_c12861 _d12861 |
||