| 000 | 00638nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 12865 | ||
| 003 | OCLRC | ||
| 005 | 20260730115521.0 | ||
| 008 | 240228t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780071277907 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 An261 2008 | ||
| 100 | _aAndrews, Sudhir | ||
| 245 |
_aTextbook of food and beverage management / _cSudhir Andrews. |
||
| 260 |
_aNew Delhi, India: _bTata McGraw-Hill Publishing Co, Ltd., _c2008. |
||
| 300 |
_axxv, 588 p.: _bill.; _c25 cm. |
||
| 500 | _aIncludes appendices and glossary. | ||
| 650 | _aFood service management. | ||
| 942 |
_cBOOK _jRES 647.95068 An261 2008 |
||
| 999 |
_c12865 _d12865 |
||