| 000 | 00716nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 12867 | ||
| 003 | OCLRC | ||
| 005 | 20260730115521.0 | ||
| 008 | 240228t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781418053697 | ||
| 040 | _aOCLRC | ||
| 082 | _aRes 647.95068 St84 2008 | ||
| 100 | _aStrianese, Anthony J. | ||
| 245 |
_aDining room and banquet management / _cAnthony J. Strianese and Pamela P. Strianese. |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York: _bDelmar Publishers., _c2008. |
||
| 300 |
_axx, 428 p.: _bill.; _c24 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood service management. | ||
| 700 | _aStrianese, Pamela P. | ||
| 942 |
_cBOOK _jRES 647.95068 St84 2008 |
||
| 999 |
_c12867 _d12867 |
||